Marketed as buffalo at WF. Ha ha ha ha, they crack me up. They know better. Anyway, I drew a djed on it with mustard but it didn't come out all that well. The sign depicts an architectural column shaped like a tied bundle of reeds and it's thought to mean stability. It's supposed to look like this:
Bison has hardly any fat at all so this was augmented with olive oil.
Have you ever tried rice vinegar? I think that's my all time favorite. It actually tastes sweet on this salad.
1 comment:
Never tried the rice vinegar but think I'll get it and try it. I had "buffalo" meat a couple of nights ago in much the same way you had yours except instead of salad, I threw some fresh spinach in the same hot skillet that I had cooked the bison meat in- still had some of the olive oil and seasonings- and placed a lid on it. Very good!
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