Pizza, spiced beef and super-spiced pork

This is a fast un-aged dough that contains a large portion of sourdough starter.

Stringy Gruyère cheese to waterproof.

The red sauce is a can of tomatoes reduced to paste.

One single garlic clove, but a good one. 

There is a way of pinching the garlic clove and using the chef's knife as a paper cutter to rapidly chop paper-thin slices while steadily backing the pinch closer and closer to pinching the root. It is possible to slice it so thinly it appears to have been done by razor, and some get chopped in half by falling in the way as you move the pinch and chopping motion ineluctably toward the end. 

The meat is half a hamburger patty prepared earlier for something else with ground pork that itself was spiced up earlier for something else. So beef and pork, now spiced further with fresh garlic and dried oregano.

Salty feta.

Salty Parmigiano.