Potato and sweet potato base.
The chicken is buttered lovingly all over. I saw that on Julia Child, she was a freak about this, I mean come on, it's dead.
The chicken is roasted at 350℉ upside down so that the juices inside flow downward through the breast then flipped right side up at the first half hour.
It appears to be raw but it is not, the cooked darkened portion is now on the bottom.
Checked on the hour. Internal temperature 165℉, done, but I like it overdone. My preference is for the meat to begin falling off the bone. The timer is set for an additional 25 minutes.
Oil and vinegar, salt and pepper.
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