Cajun chicken breast

For onion powder, I had dehydrated onion that never gets used, so finally to avoid waste the dry bits were run through the coffee bean grinder to powder, and that does get used.

Cajun spice turns out to be rather basic, hot powders with a few dry herbs. Honestly, nothing extravagant. No need to buy specialty spice that is rarely used. Stick with the basics, I say.

* garlic powder
* onion powder
* salt
* pepper
* oregano
* thyme
* cayenne (for heat)
* paprika (for smoke)