These cutlet are too thick for my purpose so they are sliced in half. This would have been easier a little bit frozen.
dredged in light flavored flour, drenched in beaten egg, dredged in panko bread crumbs pushed into it.
If you ever happen to see this balsamic at the grocery store, in jars smaller than usual, then buy it. It is the best balsamic short of the outrageously aged types that I've tasted.
Tonkatsu on Japanese menus, a pork cutlet breaded with panko and fried.
The sauce is catsup with Worcestershire, mustard, garlic powder, and black pepper.