Filling:
1 teaspoon grated garlic
1 teaspoon grated ginger
3 Large carrots
1/2 Cabbage
1 LB ground pork
2 Tablespoons sugar
3 Tablespoons soy sauce
2 Tablespoons rice vinegar
1 Tablespoon sesame seed oil
2 Tablespoons vermouth
1 Teaspoon fish sauce
Dipping sauce:
1/4 Cup very hot water
1 Flat Tablespoon sugar
3 Tablespoons soy sauce
1/4 Teaspoon fish sauce
1/4 Teaspoon sesame seed oil
1 Tablespoon vermouth
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