The seven magical Asian ingredients listed below work a little bit better with seafood than they do with chicken.
Nevertheless this is very good. Very satisfying. And it looks for all the world like you know what's going on when it's actually quite easy and it only takes a few minutes.
In fact it goes so fast that it's best to have the seven magical ingredients mixed and ready and all the vegetables cut and prepared.
The white portion of the napa is put into the pan first and allowed to cook for a minute then the remaining green part is put in and it's done as quickly as it can be stirred. A huge pile shrinks to nearly nothing.
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