Bacon wrapped sea scallops



I feel very sorry for anybody who isn't eating this, for I am deeply sympathetic.

* bacon cooked to 3/4 completion concentrating on evenness along their lengths. Wrapped around thawed sea scallops, secured with a toothpick and sautéed in the bacon fat. Set atop holdover florentine from the previous post, now thick with sourdough bread crumbly goodness. Bacon oil and rice vinegar dresses the lettuce.  S/P.

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