Raw salmon on sourdough toast

Parents, hide your children.  The little darlings would not like this.

Raw salmon on sourdough toast.

Pacific salmon from pre-packaged frozen filets. I picked one of the brightest filets in the larger package and carefully sliced, then diced by hand.

Anything, and I mean anything, is better than plain Philadelphia cream cheese, which seems to me a blank whiteboard upon which actual flavors are intended to be written. Therefore, I scribble away. Supplemented with my own handmade ricotta, which wasn't very much, along with commercial ricotta. But then ricotta is hardly much of a flavor improvement over Philadelphia, then is it? Therefore I fortified it with some incredibly strange raw Wisconsin cheddar which is, oddly enough, spreadable. So there's four different white spreadable cheeses and its cheesy flavor is not ordinary. Plus horseradish, and S/P.

The sourdough is toasted to about 85% toastiness because the bread goes Melba if you toast to 100%.