Chimi-Churi is the Spice Boys way of spelling Chimichurri, a blend originating in Argentina and popular in Latin American countries. It's said to be derived from the name Jimmy McCurry, an Irishman living in Argentina. Other stories vying as authentic all involve the difficulty of Argentineans pronouncing an Irish name, or a similar Scottish name or yet another similar English name. The blend contains chopped parsley, garlic, vegetable oil, vinegar, pepper flakes, paprika, oregano, cumin, and bay, that is to say, pretty much anything, or not, in other words, a curry. Another explanation for the name is a distortion of the sound "Gim'e the curry."
So there's that, and that being insufficiently complex I added a smidge of proper Vindaloo curry. Satisfied the combination of curries would confuse my taste buds enough to keep them interested I added peanut butter and pineapple to seared chicken tenders. Homemade chicken broth thickened with corn starch slurry. Poured over spinach spaghetti pasta. Does that sound good or what? No? It's a bit hot. Here, have a look.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2009
(342)
-
▼
March
(43)
- Ham and cheese on Denver sourdough
- Spaghetti with chicken tenders in curried chicken ...
- Spinach-spaghetti in curried chicken broth
- Fish sticks
- Sole filet on sourdough bread
- Apple, ham, cheese late night snack
- Catfish hushpupies
- Shrimp Étouffée
- Chicken supremes a la meunier
- Moon pies, cupcakes with coconut oil
- Apple, plum, oatmeal with trail mix pie
- Diced salmon in miso
- Raw salmon on sourdough toast
- Sourdough bread pudding with sole
- Fried eggs, uncured ham, trail-mix oatmeal
- Cubed salmon in coconut oil vinaigrette
- Kombu katsuobushi dashi
- Fried eggs with sourdough toast
- Falafel with tzatziki sauce
- Tempura chicken
- Bacon wrapped sea scallops
- Flounder rolls with florentine
- Flounder, spinach sauce, biscuit
- Elk gravy, Denver sourdough
- Elk steak
- Salmon with honey and ginger sauce
- Chickpea patty with green salad
- Fruit salad with toasted oatmeal
- Fish with butter/lime/spinach sauce
- Egg and cheese sandwich
- Ceviche with vegetable and fruit salad
- Shrimp frittata with spinach cheese sauce
- Chicken tenders, salad
- Hot sour soup
- Gigantic fruit salad
- Cheese sandwich
- Denver sourdough bread
- Malted barley
- Chicken broth with miso
- Ham, apple, cheese snack
- Oatmeal and egg
- Raw milk cheese
- Salmon frittata
-
▼
March
(43)
No comments:
Post a Comment