Bread pudding made with sourdough bread with cubes of sole embedded. This was an experiment and I do believe it worked, although I wouldn't serve it to guests on account of it being a tad outre, unless I lived in Cincinnati where, from what I can see, apparently they'll eat anything. No offense intended. Just say'n.
* two eggs
* one cup milk, approximately
* 1/4 onion, diced
* two celery stalks, diced
* two cups cubed sourdough bread, approximately
* two sole filets
* one tablespoon vanilla, here's where it gets a little weird
* one tablespoon raw horseradish, told ya it was strange
* 1/8 teaspoon habanero powder
* S/P
Salad
* Romaine
* tomato
* 1/2 avocado
* olive oil/rice vinegar
* S/P
It took forever for the bread to soak up the liquid mixture so I hastened the process by squeezing the bread like a sponge.
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