The omelet is made the French way not the burrito way.
The potatoes are cut parboiled in oil and frozen. They're trying to be as good as Ore-Ida delicious frozen potatoes but they're just not. Dextrose is sugar right? Ore-Ida uses more dextrose than they do salt.
One technique for crisping French fries in the oven is to coat cut raw potatoes in light oil with a little sugar, mix oil and sugar with salt and whatever else in a bowl and roll the fries around to coat. The sugar caramelizes. A light coating of oil is necessary to fry the potatoes in the oven. But these are deep fried and still not quite as good as Ore-Ida frozen potatoes.
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