The end ↑
The start ↓
They say, they always say this, they being everybody who talks about baking, that baking is different from regular cooking, more chemistry, so you must always follow a recipe closely.
Poppycock tommyrot balderdash folderol taradiddle fiddle-faddle gimcrackery nonsense
Maybe they mean if you want it to come out exactly the same each time then write it down.
Otherwise it goes two of everything. Except when it's three of something, or one of something, or half of something, so it's all like even numbers except when it's half number. Like this:
1 cup butter (two sticks) at room temperature
1 cup white sugar
1 cup brown sugar both sugars creamed with the butter
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons hot water, salt and baking soda and water mixed together
3 cups sifted flour
2 cups chocolate chips
1 cup walnuts
Spoon on baking pan bake 350 for 10
These have
raisins
4 drops almond extract
clove
cinnamon
These were cooked at 360 for 11 minutes because these are large.
Maybe they mean if you want it to come out exactly the same each time then write it down.
Otherwise it goes two of everything. Except when it's three of something, or one of something, or half of something, so it's all like even numbers except when it's half number. Like this:
1 cup butter (two sticks) at room temperature
1 cup white sugar
1 cup brown sugar both sugars creamed with the butter
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons hot water, salt and baking soda and water mixed together
3 cups sifted flour
2 cups chocolate chips
1 cup walnuts
Spoon on baking pan bake 350 for 10
These have
raisins
4 drops almond extract
clove
cinnamon
These were cooked at 360 for 11 minutes because these are large.
This bowl ↑ up there is smaller than that bowl ↓ down there. Maybe I should shrink the above picture to show it's smaller.
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