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Blog Archive
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2012
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October
(29)
- Broccoli soufflé
- Simple omelet, French fries
- Chicken broth potato
- Chicken liver, brown rice, cheese sauce
- Roasted chicken, steamed buns
- Dinner rolls
- Dinner rolls / fettuccine in cream sauce
- Shirred eggs
- Rice with pork
- Small cheeseburgers
- Baguette
- Pork, broccoli, spaghetti, tomato sauce, cilantro
- Breaded pork chop, spinach
- Bistec picado, aguacate, tomate
- Cavatappi e formaggio
- Chocolate chip cookies
- Chicken liver, rice
- Mashed potato
- Potato, eggs
- Bacon and eggs
- Spaghetti, peanut sauce
- Salad: lettuce, apple, orange, raisin, pecan, toma...
- Red Baron pizza
- Pasta with pesto and broccoli
- Spaghetti
- Roasted potato
- Phat Thai restaurant, Denver, Colorado
- Meatloaf sandwich
- Ordinary bread
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October
(29)
1 comment:
Central Illinois variant: Cut eggs in bite-sized pieces while on top of eggs, spreading runny yolk as far as possible through the potatoes. Heavy salt and pepper.
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