This is the last of the gyro I brought home from Melita's yesterday and now I'm wondering what made me think half a pound would be enough.
And a tortilla I made myself, which, to be frank about it, is better than the two pitas I had.
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March
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- Iceberg lettuce, blue cheese dressing
- Easter 2013
- Pork loin, Napa cabbage, apple, bacon salad
- Eggs, bacon, hashed browns
- F of the fs
- Hashed brown potato, chicken breast, poblano chile
- Potato salad, iceberg lettuce
- Chicken salad
- Chicken breast
- Ebi sushi
- Sliced chicken breast, poblano, crema
- Yellow dye from onion skins
- Keilbasa
- Chicken thigh, rice, beans
- Apple turnovers
- Apple pancakes
- Gyro trítos
- Gyros sandwich
- Melita's Greek restaurant and deli -- Denver
- Taste of Philly -- Denver, steak sandwich
- Zócalo restaurant, Denver
- Arby's Reuben
- Chocolate malted milkshake
- Penne pasta and Oaxaca
- Seared red bell pepper with nori
- Polenta, poached egg
- Meatball, angel hair pasta, tossed salad
- Steak, fries
- Scrambled egg, singed red bell pepper, flour torti...
- Ice cream, chocolate chip cookie, chocolate sauce
- Bratwurst, purple cabbage, mashed potato
- Warm potato salad, tossed green salad, two dressings
- Beef soup
- Tortilla, bean, sausage, breakfast
- Chocolate chip cookies
- Vanilla ice cream, Kahlúa
- Steak, baked potato, green beans
- Cream of poblano soup
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