Put them in a bag and forget about them for awhile. Allow them to steam it up in there. Here, a bowl but it's the same thing. Then get real nit picky with the blistered skin and seeds but not with water, that would rinse away too much precious chile flavor. It's okay for black char to stay on the peppers, that's actually authentic, and it's okay for some skin to stay on too, it will not all come off.
Deftly cut the brain into even slices like an MRI.
Did I just now accidentally say brain?
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