tempura, shrimp and vegetables


Shrimp and vegetables that I have on hand. The red bell pepper has its skin sliced off because its waxy texture does not hold the batter


1/2 flour and 1/2 corn starch and salt. First to dust all the vegetables and second to add beer (or anything carbonated) for batter.




The dipping sauce is:

* 1/2 cup kombu and bonito dashi
* 1 teaspoon fish sauce
* 2 teaspoons mirin
* 1 shallow teaspoon sugar
* 2 teaspoons rice vinegar
* 3 teaspoons soy sauce

And that turned out very nice.

No comments:

Blog Archive