tempura, shrimp and vegetables

Shrimp and vegetables that I have on hand. The red bell pepper has its skin sliced off because its waxy texture does not hold the batter

1/2 flour and 1/2 corn starch and salt. First to dust all the vegetables and second to add beer (or anything carbonated) for batter.

The dipping sauce is:

* 1/2 cup kombu and bonito dashi
* 1 teaspoon fish sauce
* 2 teaspoons mirin
* 1 shallow teaspoon sugar
* 2 teaspoons rice vinegar
* 3 teaspoons soy sauce

And that turned out very nice.

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