warm salad

In the fashion of stir-fry. This time I used a potato precooked in the microwave, because I like potatoes, and they soak up the sauce very nicely. No rice and no noodles, just one small potato.

The dressing is the usual Japanese flavor elements.

* 1t fish sauce
* 1t toasted sesame seed oil
* 2t mirin
* 1t sake
* 1 level t sugar
* 2t rice vinegar
* 3t soy sauce

I love this combination so much that I have it several times a week. Variations of this go with everything. 

The red bell pepper is ex-kev-isit. 

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