The amazing hitch-hiking sourdough starter.
The place where the grain was grown is unknown, presumably Nebraska, but wherever it was, its yeast culture tastes fantastic. I will keep it and call it Volunteer.
Sourdough starter Volunteer
The place where the grain was grown is unknown, presumably Nebraska, but wherever it was, its yeast culture tastes fantastic. I will keep it and call it Volunteer.
Labels: culture, sourdough, volunteer, Whole Foods
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