Spaghetti in bacon fat fail


This was an experiment. Toast oiled with bacon grease and spaghetti sauce made with 50% bacon grease / 50% olive oil.  

Conclusion: Not recommended. It tasted great  there for awhile and then, eh, even though it is a small amount it quickly gets ... greasy. Without actual bacon, shrimp and Parmigiano could not redeem it. 

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