Lunch was 2 x this amount. I experimented with salt, pepper, and hot chile flakes. It's all good.
Blog Archive
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2011
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August
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- Mini meatloaf, corn with mushrooms
- Carrot hummus beef burger, creamed spinach
- Maguro and ebi sushi
- Lemon beignets
- Lamb and eggs
- Lamb with pappardelle
- Lamb with couscous
- Peach
- Cod, Japanese omelet, lemon sauce
- bacon eggs, melon, fruit and nuts
- Ahi tuna, fruit and melon salad
- Curry shrimp, papaya
- Cantaloupe salad with deviled egg
- Watermelon
- Cod, strawberry coulis, green salad
- Early evening snack
- Halibut in Japanese fish broth
- Scrambled eggs, lamb
- Banana beignet
- Lamb burger
- Couscous with vegetables
- Seafood on rice
- Chicken liver with rice
- Raw tuna on rice
- Rib-eye steak and vegetables with tofu
- Bacon and eggs with chile and masa latkes
- Rib eye, Mexican latkes
- Fried chicken
- Scrambled eggs on sourdough
- Popcorn
- Halibut salad
- Fish tacos
- Spiced potato
- Halibut masa empanadas
- Breakfast, bacon, eggs, hash brown potatoes
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August
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