Anasazi beans are turned to powder by coffee mill and cooked in 2.5X volume of water with butter, chopped onion, garlic, and spices that suit me; cumin, coriander, s/p, red chile flakes. The mixture would make a very good dip.
Asiago cheese.
Broiled up close to oven's top element for a few minutes as if set inside a restaurant's salamander. Then fresh salad vegetables on top.
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