Homemade brioche
Pan-fried broccoli, steamed in white wine
Parmigiano Reggiano
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Blog Archive
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2014
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December
(26)
- Individual meatloaves with broccoli steamed in wine
- Poblano hamburger, Spanish rice, smashed black beans
- Boston cream pie with strawberries
- T-bone steak, baked potato, singed red bell pepper
- Raisin bread for bacon and egg breakfast with bean...
- Tuna on sushi rice with mustard seed, pecan and cu...
- Cheeseburger, handmade hamburger buns using wet do...
- Praise for the red snapper soup
- Roast beef, Brussels sprouts with pecans, red beans
- Roast beef sandwich, pan-fried bread
- Salmon with maple and ginger garlic glaze, Brussel...
- Smashed shrimp with rice balls
- Pain perdu
- Steak sandwich
- Flank steak, broccoli rabe
- Apple and cheese
- Chicken and dumplings Pennslyvania style
- Green salad, croutons, vinaigrette
- Scrambled egg as failed sauce, strong flavored add...
- Lox with avocado and bacon on small chubby tortillas
- Roast beef sandwich on pan-fried bread
- Roasted chicken dinner
- Sausage and sage stuffing, yellow heirloom tomato
- Lobster mac and cheese
- BLT, pan-fried bread
- Turkey tacos, hand made tortillas
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December
(26)
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