BLT on Denver sourdough bread



The bread is my own sourdough collected for weeks on the terrace. Baked with 1000% whole wheat. The loaf was compacted by vacuum-packaging then frozen and did not rebound to original dimensions when thawed and released. Other than being sourdough and other than being whole wheat, the bread has nothing to recommend it. Even toasted it only tastes stale.


No comments:

Blog Archive