chicken and dumplings

This is a partial batch. Four small chicken thighs. They're very good thighs, their bones broken and pressure cooked to extract every gram of available flavor, and man, does that ever make a difference. One regular size russet potato and one leek. One garlic clove and one cereal bowl of wet dumpling mixture of flour, corn meal, salt and milk. I forgot to add bay leaf and I forgot to add sage and it's still very flavorful without them. No celery and no carrot, but a few flowerets of broccoli to compensate. It tastes very good. I ate two of these bowls and there is still half leftover for tomorrow.