Ribs cooked at Tony's Market, frozen, then I had only thaw and re-heat them.
Rice is cooked a different way.
* soaked in cold water for thirty minutes
* steamed for 13 minutes
* 2 X 2 inch piece of kombu included with the steaming water
* 1/2 teaspoon sugar included with the steaming water
* 1/2 teaspoon rice vinegar included with the steaming water
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