potato in chicken broth

But wait, there's more! Tofu and miso.

A diced Russet potato boiled in salted water tasted very good by itself just sampling for doneness, and that was the original idea. To hold me over a period of starvation.

But then I get carried away as usual and thought, hey!, add some miso straight into it

And then I thought, hey!, add some of the potato water into it. 

And then I thought, hey!, use that chicken broth opened yesterday. 

And then I thought, hey!, add add some tofu into it.

And then I thought, hey!, dice up some scallion on top of it, and there ya go.