The whole time I thought it was beef. And the whole time I thought they had bones. Imagine my surprise to open the package and see only 4 things in it.
I am out of BBQ sauce.
Homemade BBQ sauce:
* Catsup
* Mustard powder
* Worcestershire sauce
* Soy sauce
* Brown sugar
* Apple cider vinegar
***Second bbq sauce photo:
* garlic powder
* ginger powder
* 13-spice Chinese
These were placed in an InstantPot that is way too large for it. On a rack, with 2 cups of water below it.
Maybe I fell asleep a little bit while this was cooking.
And maybe I didn't.
Had I known it was pork then I wouldn't have cooked it for 3 hours. The setting for "beef and roasts" was chosen and that brought it to low pressure. I think. The machine turned off when it was done, it did not hold a warm temperature. The lid opened without having to de-pressurize it. That tells you how long I let it go, that it could cool so much. Possibly 4 hours. It was warm when I opened it.
It is very good.
I want to do a big ol' pile with bones -- a very large package of ribs. Beef ribs. Possibly two packages. I want to fill the 8-qt container.
2 comments:
Country style pork ribs are probably my least favorite ribs ... but still better than NO ribs.
Oven baked beef ribs, low and slow, may be my favorites.
I get them when they are super cheap, but low and slow and they are delicious. Good homemade BBQ sauce (improvised BBQ is often way better than store bought).
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