Showing posts with label fettuccine. Show all posts
Showing posts with label fettuccine. Show all posts
Shrimp scampi
The pasta is one whole egg and semolina. The sauce is olive oil and butter flavored with garlic. The garlic removed and discarded. Onions, vermouth, pasta water chile flakes.
Fettuccine
That's one of the running jokes on b3ta, to be mindful of the tiny Etcheresque reflection in the teapot, not the focus of attention, where details reveal the morning tea is made in the buff.
This is the same thing as yesterday, and I mean the exact same thing. Except different.
Cream sauce this time instead of marinara sauce, and handmade fettuccine instead of dry angel hair pasta.
Fettuccine orange cream
egg and water
flour and semolina
semolina is wheat that is smashed between rollers enough to crack them apart its husk blown off before it is smashed harder into flour.
la machine
est rompu
butter
crushed garlic
mustard powder
white pepper
salt
onion
orange juice
orange zest
cream
orange pieces
I forgot a meatball was sliced and reheated until the plate went cold and I put it in the microwave too and saw it there. And I'm all, "What? how can I forget a thing important as that?"
Subscribe to:
Posts (Atom)
