Butternut squash, mustard greens

That's odd, I forgot to drizzle my vegetables with aged balsamic. No matter. I deglazed the pan with white wine and that totally made up for the oversight, sort of. Besides, I still have some left that I can enhance.

* butternut squash cubed
* green beans trimmed
* mustard greens trimmed and cut
* red onion
* butter / olive oil
* S/P
* white wine
* house chicken broth

I was going to scrape some nutmeg but I forgot that too, and the whole time I was eating it I was sitting there thinking, "THIS WOULD BE ALRIGHT IF IT JUST HAD SOME NUTMEG ON IT !!! 1111 ¡¡ eleven million one hundred eleven thousand one hundred and eleven 1sX π !!!!!"

Top round used in a previous post down there ↓ for the tacos reheated, marinated in

* soy sauce
* mirin
* water
* grated garlic
* grated ginger

Sauteéd to brown and pressure cooked to tenderness, and now I'm a little bit sad because this marks the end of it.