roast beef sandwich on pan-fried bread



Flour
Coconut palm oil
Baking powder
Water
Salt

Basically, flour tortillas.



The bread is unlike any tortilla you've eaten. It is tender beyond belief. Too tender straight from the pan to cut a pocket. Yet dense and substantial. Completely unlike commercially produced air-foam yeast bread. There is no comparison between this and tortillas or pocket pita bread that you can buy. If you haven't tried making it yourself, I urge you to give it a go. It can change your attitude permanently. It contributes significantly to the success of the sandwich.




Tony's had this on sale one day as part of their 12 days of Christmas, $7.00 LB with 2 LB limit. I do not know what their regular price is, they are usually outrageous. The rest was repackaged using seal-a-meal device in three packages. 






Mayonnaise and horseradish.








There are two such sandwiches.

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