salmon with maple and ginger garlic glaze, Brussels sprouts and cut green beans



grated ginger
grated garlic












Ginger and garlic with soy sauce plus something sweet is a classic Asian combination flavor whereas maple syrup is quintessentially North American but there you have it. The combination works beautifully. 

Frozen vegetables are microwaved steamed in butter and white wine with chile flakes. They could use something sweet as well. A box of white wine is kept on the counter for easy access just for things like this, a little spout of white wine right there at hand.

The fish skin is seared at medium high heat so it crisps then turned and finished under the broiler. This fish is cooked through and that's the way, uh huh, uh-huh, I like it, I like it, 

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