Creating a space in the center for thinly sliced garlic to toast, then a tablespoon of butter and another tablespoon of flour for a béchamel sauce. For fortification. The first stage of liquid is some kind of wine, for more fortification, the rest milk to loosen the cheese mixture. Then finally two eggs off the heat for even more fortification.
This has onion and garlic and cumin and nutmeg. It's very full-bodied.