Chips off the old block. Of potato. And they sure are chippy. These are perhaps the chippiest potatoes I've ever made, or even eaten entirely, or just chipped away at a pile of like this. And the whole time I was thinking maybe I should chip in to show the advantages of a single small potato, when the chips are down instead of simply allowing the chips to fall where they may, so that we might all be in the chips and not beggars to stingy vending machine handouts, standing there with chips on our shoulders because our bag screwed forward but failed to fall, while the vending machine people are rolling in the chips.
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