Sausage

No.

My favorite part is mashed potatoes, and the thing is, potatoes are dull as ☐☐☐☐ and they need all the help they can get so I give it to them and even then it's absorbed so you have to really pump it up, as I did with dry mustard and as much as I used, nearly half a teaspoon for a single potato, I can hardly even detect that it's there.

The sausages are terrible. Anything else that you would put inside a casing would be better. And I mean anything.