Shredded purple cabbage salted and fried with onions in butter, including rice vinegar, sugar, cumin, habanero sauce, black pepper. Bacon and pierogis chopped in thirds so that's nine bites, from yesterday fried separately. The two portions, cabbage and pierogis, combined. Tomato added off the heat.
It is unsightly but it does have everything all at once, fresh vegetable, cooked vegetable, twice cooked vegetable, pasta, bacon, cheese, sweet/sour, the ping of vinegar and the zing of salt, zap of onion, the pow of bacon and thud of potato and cheese, ping, zing, zap, pow thud, ping, zing, zap, pow, thud, ping, zing all the way through then it's gone. Forever. Because who is ever going to chop cooked pirogi like this and risk all that cheesy goodness oozing out? They sure are good when they're fried, and they fry really fast.
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