Steamed crumpets with fried eggs, hashed beef steak onion and potato




The temperature is low. The batter similar to pancake batter, so a very thick pancake. To speed cooking the pan is covered and water drizzled onto the pan. This steams up the entire inside cooking the sides and top equally while reducing heat of the pan by half to 200℉.  







One crumpet divided as an English muffin.


Hash is thinly sliced London Broil reduced to dices, onion, and baked potato reheated with its skin that turned out to be the best part. A few seasonings, chipotle powder sprinkled on top of the eggs. 

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