Whatever gets the little kiddies to eat their egg and toast.
Sunset, Nov 24, 2015 time-lapse
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2015
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November
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- Pork loin tacos with flour tortillas
- Pork chops with bacon herb caper topping
- Swiss chard, great northern beans, appewood bacon
- Egg in a hole, bacon and cheese bread
- Huevos rancheros with pork green chile, fresh flou...
- Meat pies
- Bacon and cheese bread, fried egg sandwich
- Red beans with bbq pork, corn tortilla chips
- Two fried eggs poked with bacon and cheese breadst...
- Bloody Mary, bacon and cheese chipotle breadsticks
- The Art, restaurant, Denver Colorado
- Bbq pork ribs, fried potato wedges, apple pie with...
- In search of clear ice 2
- Pork chop, pinto beans
- Potato, broccoli, chicken gravy
- Chicken breast, buttermilk gravy, peaches
- Roasted red bell pepper dip, designer saltine crac...
- Baked brie with brown sugar and nuts, homemade sal...
- Leftovers reheated
- Salmon hushpuppies
- Angel hair pasta with salmon
- Salmon vierge, corn and peas
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November
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1 comment:
My Italian mother made these for us using Italian bread. The hole was more irregular in shape and larger. Yum. Ranked right up there with toast soldiers dipped in baked eggs in a muffin tin!
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