Pork chops with bacon herb caper topping










The problem with pork loin is not enough fat and not enough pork flavor so it is enhanced with smoky salty bacon topping to compensate for its shortcoming. 

The pork is moisture protected with a long soak in buttermilk with herb similar to brine. 

It is a very tasty meal dressed this way with extra pork goodness and differs significantly from a regular fried pork chop. 

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