The idea is to make cabbage taste like something else entirely. Because cabbage is basically gross. For me that means sweet/sour/heat, plus anything else that strikes your fancy, anything else you have on hand. I wish I had apple.
* onion sweated
* half a small cabbage
* fennel seeds
* brown sugar
* apple cider vinegar
* cayenne pepper
* sat
* bacon
* pecans
* raisins
Cranberries have a lot of pectin. They have four little air sacks inside and with a little water they pop when they cook. An emersion blender can smooth them but I left them rough and I left a few un-popped. The mixture thickens as it heats and solidifies when it cools. They're fun to cook because they're active and they change visibly right there.
* packaged cranberries
* water
* brown sugar
* ginger
* cayenne
* cinnamon
* scant clove
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