These are cut very thinly from two small potatoes and deep fried in oil twice, the first time in lower temperature, the second time higher and more briefly to dehydrate.
Blog Archive
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2017
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January
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- Hot Pockets
- sweet-potato, zucchini, yellow squash
- broiled ham and cheese sandwich, sourdough bread
- scrambled eggs, avocado, tomato, olives and meatballs
- stromboli
- pork cutlet breaded and fried, green beans, tomato...
- banana, blueberries, raspberries, cornflakes
- hamburger, handmade buns
- hominy grits, applewood bacon, fried egg
- chicken sausage with sage and cinnamon, coconut rice
- cabbage with bacon and onion, pecans and raisins, ...
- easy enhanced macaroni and cheese
- thin French fries
- chocolate custard
- butter burger siders, homemade soft potato bread s...
- stromboli
- minced chicken slider
- apple and pear salad, honey-mustard and peanut but...
- combination plate
- baked marinated chicken thighs, potato and pear salad
- homemade hamburger buns, shredded bbq pork sandwich
- pasta carbonara
- potato and leek soup, egg, pan toast
- Mexican style shrimp cocktail
- chicken sandwich homemade bread
- curry rice, bbq pork, fried egg
- pork sandwich
- pork chops, mashed potatoes
- applewood bacon sandwich on homemade country bread
- caramel popcorn
- cornbread from popcorn with bacon and jalapeño
- pan-fried toast, country bread, apricot preserves
- whole grain mustard
- cheese sandwiches, country bread
- country style bread, biga and cloche method
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January
(35)
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