Tuna sushi


Marinated in soy sauce


The last time I had sushi away from home they were made smaller than I do. 

The guy has small hands. Apparently.

So I made these smaller than usual.



This is what is leftover. I can have this as sashimi. 

Boy oh boy, I eat fifteen pieces of sushi and half a day later I'm hungry all over again.

No comments:

Blog Archive