Handmade spaghetti in olive oil, butter and garlic


The king of all the hard cheeses with a few cloves of common garlic. It is a strange marriage between classes that united in estate olive oil and butter handled so carefully it wasn't even salted to protect it along with water heavily affected by starch from cooking the noodles that caused the whole kingdom to rejoice. 

The people were all, "Holy cow, Man, how did you even know how to do this?" 

And the royal cook  answered, "I saw it on television a long time ago." 


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