Loser lettuce. All dressed up and no place to go. Except mah stuuuuh-mik. Devoid of nutrients but full of crunch and healthful live microflora.
Dressing is:
• Olive oil in a bowl
• Dijon mustard, a daub plopped in the bowl. Do not lick the spoon, you'll need it.
• Raspberry preserves, another daub plopped in the bowl
• Croutons made from homemade bread. Fried in a pan with gobs of olive oil and powdered garlic.
• Shaved Parmigiano.
• A tablespoon of prepared kimchi to the side.
• Hothouse tomato. The package said it was a hothouse but for all I know it could have been a warm house.
• Brittany gray sea salt, so exceedingly high in minerals you can taste 'em in there.
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