Butternut squash, parsnip, leek soup with duck


This is a repeat of the soup made a few days ago. It is the best soup I've ever eaten. It was gone too fast. I was happy to eat it every day, yay more supremely excellent soup, but then forlorn when it was gone so I made it again. 

That this is not the most famous soup in the world proves just another of those inexplicable harsh injustices that occur on a massively confused world.



Vegetable roasted with duck legs and thighs. Everything smeared around in rendered duck fat once it gets going.


Boiled together in real chicken broth, that is the key right there, and with favorite spices. 

Duck legs and thighs removed and shredded. The thick vegetable mixture puréed, shredded duck added back. 










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