Why do we pound chicken breasts?
Because we're mean. Duh.
Nah, just kidding. Because they've misbehaved very badly.
Nah, just kidding again. To fool us into thinking we're getting a lot more than we are.
No, for reals, this time. Because they're lopsided and so they cook evenly and a lot faster.
Add to the flour whatever you like and don't let anyone tell you differently.
Wild flower honey.
These Hatch chiles are hotter than I recall and that's why I love them so.
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