Black eye peas, potato cubes, fried egg, tortilla

My God, they grew to three times their dehydrated size.

 

* Salt / pepper

* Bay leaf

* I think that's all.

* No wait.

* Brown sugar. At the end. To adjust the whole thing.

Naked! 

If I had any idea this potato is this pervy, I'd never have taken it on.

Baking soda to jack the pH that softens the potato surface but not the interior of blanched potatoes. Then fried to completion.

Try the baking soda trick sometime. It's great with these hash brown potatoes. 

"My darling ... " 

        "What?"

"Your food is all brown again."