Sauce:
* Olive oil
* Shallot, we like a lot.
* Garlic, in which a gar does not get licked.
* Diced tomato.
* Water from boiling the ravioli.
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November
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4 comments:
Hi there! I was hoping I could use a picture you took of some steak and eggs for a medium article I want to post. Here is the link to the image: https://www.flickr.com/photos/bour3/7666071536/in/photolist-cFqC2m-NZEuaZ-9zKCZN-9b3sW2-4KJ12k-cFqBZb-eJEr8V-aAafzC-7TbGkb-86v9yV-4SeAZS-2d23Yo5-7BZyqA-aSWu8X-gKtF5A-gqF6Nr-7U6DJM-goE2XL-e2LLLp-duH8jf-8FnX9L-arHXeA-dYVY6A-avMi47-bDWS57-xg1z6q-ny312m-pju2H8-5w5eD6-cajBJC-9zaziw-8uZzw5-dNc8Tq-dcMcv8-b3ZnHF-29no4K-c2eQ7S-rR65Hd-aTxPAD-ba1MYB-ctwPsW-oaDTeN-b2Dnoz-9KT1AC-wsu156-dYQgqe-9FDsqv-kvnQZR-bEKmq6-oq7GYh
Do I have your permission? Under the photo I will give credit and link directly back to your blog!
Let me know!
Sure. Do whatever you want.
Reminds me of my grandma. Only she would have a sheet of pasta the size of a queen sized bed.
Was it as delicious as it looked? Because it looked amazing.
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