Brie en croute with pecans and brown sugar

Puff pastry. Two of these things come in a package. The seams were pronounced so the sheet was rolled out.

Apricot preserves on one side of the brie.

Very good I must say.

I had this only once a very long time ago. The person who made it urged me to try it. Fantastic. But he would not say what he did. Finally I surmised, "brown sugar" but he refused to confirm. 

And I always wondered, still do,  "What the f is that guy's bag?" 

That was before YouTube. Before internet. The attitude of secrecy is even more incomprehensible now.