I learned something that is useful. As you go piece by piece the flour becomes more contaminated with drips of buttermilk and clumps form in the otherwise smooth flour. This is good for texture and the coating improves as you go. Therefore, pre-contaminated the flour with drips from the milk or the light batter or buttermilk. Clumps are good.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2016
(357)
-
▼
January
(37)
- Southwestern mac and cheese
- Fried chicken nuggets
- Roasted red bell pepper, tomato bisque, fresh crou...
- egg over easy with sourdough whole wheat toast
- Whole wheat sourdough bread
- Whole wheat sourdough pancakes
- Corn soufflé
- Denver sourdough started rejuvenated
- Beans and egg breakfast
- Shrimp and bacon with rice
- Chocolate peanut butter cookies
- Tomato and red bell pepper bisque, homemade bread ...
- Poached chicken sandwich
- Bread and cheese
- Bread, Denver sourdough revitalization attempt
- Tuna salad, start of bread dough
- BBQ chicken broth and bread
- Chocolate cake
- BBQ chicken thighs, homemade BBQ sauce
- Roast beef sandwich
- Homemade artisan bread
- Breaded fried chicken breast in miso
- Breaded chicken breast, jalapeño, cheese sauce, salad
- Cheese bacon breadsticks
- Pot roast, sweet potato, asparagus
- Baked sweet potato
- Pappardelle with sour cream sauce
- Cheese and egg dinner roll with corn
- Lettuce omelet
- Breakfast fail
- Scratch pineapple upside down cake
- Spaghetti, meatball, red bell pepper
- Jasmine rice beef broth, Peru beans,
- Beef pie
- Little dummkopf's ice cream
- Baked sliced potato with bacon and jalapeño
- Macaroni and cheese, bacon and jalapeño
-
▼
January
(37)
No comments:
Post a Comment